Building Profitable Hospitality Experiences
End-to-end consulting for hotels, restaurants, professional kitchens, banquets & event venues — backed by 25+ years of global hospitality experience.
Value We Create
More Than Consulting — We Build Profitable Systems
The Galley is a specialized hospitality consultancy led by Chef Raza, a seasoned hospitalist consultant with over 25+ years of hands-on experience across luxury hotels, Restaurant, Kitchen, standalone banquets, and large-scale event operations in India and abroad.
We don’t just design hotels — we build revenue-driven hospitality ecosystems.
Happy Client
Consult. Plan. Launch. Grow. +91-78602-22271
WHAT MAKES US DIFFERENT
Not Just Consultants — We Are Hospitality Practitioners
25+ Years of Real Hospitality Experience
Led by a consultant who has worked inside luxury hotels, cruise liners, banquets, and event operations — not just behind a desk.
Strong Focus on F&B & Revenue
We specialize in luxury hotels, Restaurant, Kitchen, and food operations — the highest profit drivers in Indian hospitality.
Operationally Driven Design Planning
We ensure your layouts, kitchens, and banquets are designed for efficiency, service flow, and cost control.
Customized, Market-Specific Solutions
No copy-paste models. Every strategy is tailored to your city, audience, and investment scale.
End-to-End Consultancy Support
From feasibility to post-opening advisory — one partner for the entire project lifecycle.
Profitability First Approach
Every recommendation is evaluated through the lens of ROI, sustainability, and long-term growth.
Who We Work With
Experience. Execution. Excellence.
Hospitality Projects We Specialize In
Whether you are planning a new property or upgrading an existing one, we tailor our services to your goals and budget.
- Mid-scale & premium hotels
- Multi-purpose event venues
- Restaurant & catering operations
- Standalone Restaurants & Cafés
- Hotel Restaurants & Food Courts
- Commercial & Professional Kitchens
- Event, Catering & Food Service Businesses
Value We Create
We understand that hospitality success lies in details — layout efficiency, staff productivity, food quality, cost control, and guest experience.
- Higher Hotels, Restaurant, Kitchen revenue
- Optimized food costs & menu margins
- Efficient staff deployment
- Strong brand positioning
- Consistent guest experience
- Sustainable long-term growth
- Practical, ground-level consulting approach
OUR WORKING PROCESS
A Structured Approach That Delivers Results
1️⃣ Understanding Your Vision
2️⃣ Market Study & Business Planning
3️⃣ Concept & Brand Development
4️⃣ Design & Operational Planning
5️⃣ Pre-Opening Setup & Team Readiness
6️⃣ Launch & Performance Support
Planning a new Hotel, Restaurant, Kitchen property? Let’s get started Today
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